Directions:
- In a small bowl, combine biscuit mix and eggnog just until moistened. Turn on a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- Place 2 in. apart on a greased baking sheet. Sprinkle with nutmeg. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm. Yield: 6-8 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.02 Kcal (590 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 368.39mg | 15% | |
| Potassium | 96.64mg | 2% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 263.16 Kcal (1102 kJ) | ||
| Calories from fat | 89.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 8% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 3% | |
| Sodium | 687.46mg | 15% | |
| Potassium | 180.35mg | 2% | |
| Total Carbs | 36.84g | 7% | |
| Sugars | 10.28g | 22% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 6.48g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 167mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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