Apple Walnut Kugel Recipe

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Ingredients

Count

Nutrition

159

Calories

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Ingredients:

Serving

1/4 tsp allspice
1/4 cup brown sugar
1/2 cup cider
1 tsp cinnamon, divided
1/2 cup coarsely chopped walnuts
1/2 cup currants
3 eggs
juice and zest of 1 lemon
1/2 cup milk
1/4 tsp nutmeg
1/3 plus 2 tbsp mascarpone
1/2 recipe basic pappardelle pasta, rolled, cut, and dried
1/4 tsp salt, plus more for cooking the pasta
1/2 cup sugar
2 large tart apples , such as granny smith , braeburn , or gala
1 tbsp vanilla extract

Directions:

Heat the oven to 350 degrees and bring a large pot of salted water to boil over high heat.
Meanwhile, in a saute pan over medium heat, toast the walnuts until fragrant and slightly darkened, stirring frequently, 5 to 7 minutes. Set aside.
In a small saucepan, bring the cider to a boil. Remove from the heat and stir in the currants. Allow the currants to rehydrate until plump, about 15 minutes.
While the currants are softening, core and peel the apples. Thinly slice the apples lengthwise, and toss with the lemon juice in a medium bowl. Set aside.
Make the custard base: In a large bowl, whisk together the eggs and sugar. Whisk in the mascarpone, then the milk, lemon zest, vanilla, one-half teaspoon cinnamon and one-fourth teaspoon salt until well combined. Set aside.
Cook the pasta in the boiling water just until tender, 1 to 2 minutes. Drain and allow to cool slightly in a colander. Add the pasta to the custard base, tossing gently to coat the noodles. Stir in the walnuts, currants (and remaining cider) and apples (with any remaining lemon juice).
Place the kugel mixture in a deep-dish pie pan or in a 12-by-9-inch baking dish.
Combine the brown sugar, nutmeg, allspice, and remaining cinnamon in a small bowl. Drizzle the mixture over the kugel.
Bake the kugel until set and golden on top, 50 minutes. Cool slightly on a rack, then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.02 Kcal (666 kJ)
Calories from fat	68.62 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	65.05mg	22%
Sodium	107.19mg	4%
Potassium	131.65mg	3%
Total Carbs	17.67g	6%
Sugars	15.59g	62%
Dietary Fiber	1.03g	4%
Protein	4.64g	9%
Vitamin C	3.1mg	5%
Iron	0.7mg	4%
Calcium	50mg	5%

Amount Per 100 g
Calories	194.15 Kcal (813 kJ)
Calories from fat	83.78 Kcal
		% Daily Value*
Total Fat	9.31g	12%
Cholesterol	79.43mg	22%
Sodium	130.87mg	4%
Potassium	160.73mg	3%
Total Carbs	21.57g	6%
Sugars	19.03g	62%
Dietary Fiber	1.25g	4%
Protein	5.67g	9%
Vitamin C	3.7mg	5%
Iron	0.9mg	4%
Calcium	61.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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