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Apple Spice Cake with Cream Cheese Icing (Anne Burrell) Recipe

Apple Spice Cake with Cream Cheese Icing (Anne Burrell) Recipe

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Apple Spice Cake with Cream Cheese Icing (Anne Burrell)

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Ingredients:

Serving

1/2 stick butter, plus extra for loaf pan
3 granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice
1/2 lemon, juiced
1 cup apple cider
1 3/4 cups all-purpose flour, plus extra for loaf pan
1 tsp ground cinnamon
1 tsp baking soda
3 or 4 grates fresh nutmeg (about 1/2 tsp)
3/4 cup brown sugar
3/4 cup sugar
pinch kosher salt
1 egg
1 tsp vanilla extract
1/2 cup toasted and chopped walnuts
1/2 cup golden raisins
cream cheese icing , recipe follows
special equipment: standard loaf pan
1 (8-oz) package cream cheese, at room temperature
1 stick butter, at room temperature
1 cup powdered sugar
1 tsp vanilla extract
1/2 lemon, juiced

Directions:

Preheat the oven to 350 degrees F.
Melt the butter in a large saute pan over medium heat. Toss in the apples and stir to coat them with the butter. Add the lemon juice and the apple cider. Cook until the apples have softened and the cider has reduced by half. Transfer the mixture to a food processor and pulse into a coarse paste. Reserve.
In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. Stir to combine. Toss in the walnuts and raisins.
Butter and flour a loaf pan. Pour the batter into the prepared pan and put it in the preheated oven. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes.
Remove the pan from the oven and let cool for 10 minutes. Remove the cake from the pan and cool completely.
Cut the cake in half equatorially and spread half of the icing on the bottom layer. Replace the top half and ice the top of the cake, leave the sides bare. Slice and serve.
Cream Cheese Icing:
Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1160.37 Kcal (4858 kJ)
Calories from fat	500.88 Kcal
		% Daily Value*
Total Fat	55.65g	86%
Cholesterol	93.22mg	31%
Sodium	847.72mg	35%
Potassium	1551.72mg	33%
Total Carbs	156.73g	52%
Sugars	98.22g	393%
Dietary Fiber	2.89g	12%
Protein	13.39g	27%
Vitamin C	6.2mg	10%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	106mg	11%

Amount Per 100 g
Calories	387.88 Kcal (1624 kJ)
Calories from fat	167.43 Kcal
		% Daily Value*
Total Fat	18.6g	86%
Cholesterol	31.16mg	31%
Sodium	283.37mg	35%
Potassium	518.7mg	33%
Total Carbs	52.39g	52%
Sugars	32.83g	393%
Dietary Fiber	0.97g	12%
Protein	4.48g	27%
Vitamin C	2.1mg	10%
Vitamin A	0.1mg	9%
Iron	0.5mg	8%
Calcium	35.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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