Directions:
- In 2 quart saucepan over medium heat cook potatoes covered in 2” boiling water 12 minutes.
- Meanwhile in large bowl whisk together vinegar, oil, water and pepper then mix in apples.
- In large nonstick skillet over medium heat toss and brown sausage for 10 minutes.
- Remove with slotted spoon then drain on paper towels.
- Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture then toss gently.
- Season with salt then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.72 Kcal (3110 kJ) | ||
| Calories from fat | 437.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.59g | 75% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 2015.27mg | 84% | |
| Potassium | 905.2mg | 19% | |
| Total Carbs | 55.54g | 19% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 21.13g | 42% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.4mg | 19% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.37 Kcal (747 kJ) | ||
| Calories from fat | 105.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 75% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 26% | |
| Sodium | 483.98mg | 84% | |
| Potassium | 217.39mg | 19% | |
| Total Carbs | 13.34g | 19% | |
| Sugars | 4.07g | 68% | |
| Dietary Fiber | 1.65g | 27% | |
| Protein | 5.07g | 42% | |
| Vitamin C | 4.9mg | 34% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.8mg | 19% | |
| Calcium | 21.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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