Directions:
- Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350°F (175°C).
- In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
- Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
- Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1877.42 Kcal (7860 kJ) | ||
| Calories from fat | 960.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.75g | 164% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 2951.13mg | 123% | |
| Potassium | 2271.36mg | 48% | |
| Total Carbs | 148.18g | 49% | |
| Sugars | 124.01g | 496% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 70.47g | 141% | |
| Vitamin C | 204.6mg | 341% | |
| Iron | 7.3mg | 41% | |
| Calcium | 208.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 155.48 Kcal (651 kJ) | ||
| Calories from fat | 79.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 164% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 121% | |
| Sodium | 244.4mg | 123% | |
| Potassium | 188.1mg | 48% | |
| Total Carbs | 12.27g | 49% | |
| Sugars | 10.27g | 496% | |
| Dietary Fiber | 0.25g | 12% | |
| Protein | 5.84g | 141% | |
| Vitamin C | 16.9mg | 341% | |
| Iron | 0.6mg | 41% | |
| Calcium | 17.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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