Directions:
- In a large pot, melt 1 tablespoon butter over high heat.
- Add diced onion and leek, cooking until translucent, about 15 minutes.
- Add the potatoes, all but 2 cups of the diced apples and chicken stock.
- Season with salt and pepper to taste.
- Bring to a simmer and cook until tender, about 45 minutes.
- Pour soup into a colander over a pot to separate the vegetables from the stock (cooking liquids).
- Ladle the vegetables into a blender or food processor. Add enough stock to cover; puree until smooth.
- Pour into a fine sieve and strain into another pot.
- Add more stock if the soup is too thick.
- Add lemon juice; season with salt and pepper to taste.
- In a medium nonstick pan, heat the remaining butter over high heat.
- Add remaining apples, cooking until slightly brown.
- Sprinkle 1 tablespoon sugar over apples and continue cooking until golden.
- Add vinegar and remove from heat.
- Ladle the hot soup into a tureen or serving bowl.
- Spoon the diced apple garnish into the center of the soup.
- Garnish the top of the soup with chives.
- ENJOY! :+D
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.68 Kcal (882 kJ) | ||
| Calories from fat | 53.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 468.21mg | 20% | |
| Potassium | 590.83mg | 13% | |
| Total Carbs | 30.1g | 10% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1mg | 5% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.94 Kcal (217 kJ) | ||
| Calories from fat | 13.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 9% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 6% | |
| Sodium | 115.43mg | 20% | |
| Potassium | 145.66mg | 13% | |
| Total Carbs | 7.42g | 10% | |
| Sugars | 2.82g | 46% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 2.67g | 22% | |
| Vitamin C | 2mg | 14% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.2mg | 5% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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