Apple Pie Wedges Recipe

Posted by
Rate It!
Apple Pie Wedges
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup butter
  • 2/3 cup white sugar
  • 1/3 cup apple butter
  • 2 1/3 cups all-purpose flour

Directions:

  1. In a large mixing bowl, beat butter and sugar at medium speed until fluffy. Beat in egg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla. Beat at low speed until well blended.
  2. Divide dough in half. Shape each half into a 6-inch disc on waxed paper. Refrigerate for 30 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Invert one disc of dough into ungreased 9-inch round pie plate. Press dough into plate with lightly floured hands, covering plate completely. Flute edges using the handle of a wooden spoon. Deeply score into 8 wedges. Prick surface using tines of fork. Repeat steps with remaining disc of dough and another pie plate.
  5. Bake 35 minutes, or until golden brown. Remove to wire rack. Cool completely and cut into wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.5 Kcal (848 kJ)
Calories from fat 107.55 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 40.73mg 14%
Sodium 6.83mg 0%
Potassium 32.97mg 1%
Total Carbs 21.52g 7%
Sugars 6.98g 28%
Dietary Fiber 0.75g 3%
Protein 2.33g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 436.14 Kcal (1826 kJ)
Calories from fat 231.65 Kcal
% Daily Value*
Total Fat 25.74g 18%
Cholesterol 87.73mg 14%
Sodium 14.71mg 0%
Potassium 71mg 1%
Total Carbs 46.34g 7%
Sugars 15.03g 28%
Dietary Fiber 1.61g 3%
Protein 5.01g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 5%
Iron 0.5mg 1%
Calcium 21.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top