Directions:
- Preheat over to 450º.
- Use up to 6 or 7 apples, I prefer Golden Delicious. Slice the apples and place them in a bowl and toss with lemon juice to minimize browning and add 1 teaspoon of flour. Saute apples, cinnamon, vanilla, and brown sugar in butter. Amounts are up to the cook. I use about 1 tablespoon brown sugar, ⅛ teaspoon cinnamon, 1/2 teaspoon of vanilla, and a pinch of salt. Saute until apples are just beginning to soften.
- Remove from heat and place apples in a large bowl. When cooled, toss with lemon zest, walnuts and raisins (about 1/4 cup each).
- Roll out first pie crust and place in pie pan. Dock crust. Add apple mixture to pie pan. Roll out second pie crust and place over the apples. Fold excess crust under bottom crust and crimp the entire perimeter. Add vent holes. Brush with milk and sprinkle with turbinado sugar and a pinch of kosher salt.
- Make a band out of aluminum foil and wrap around entire edge of pie. The foil will prevent the edge of pie from burning. Bake pie until the top just begins to brown. Remove foil and continuing browning. Rich golden brown is the optimum. (Dark brown is overdone.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.39 Kcal (1555 kJ) | ||
| Calories from fat | 182.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 3% | |
| Sodium | 264.67mg | 11% | |
| Potassium | 247.23mg | 5% | |
| Total Carbs | 45.62g | 15% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.7mg | 10% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.48 Kcal (764 kJ) | ||
| Calories from fat | 89.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 31% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 3% | |
| Sodium | 130.05mg | 11% | |
| Potassium | 121.48mg | 5% | |
| Total Carbs | 22.41g | 15% | |
| Sugars | 7.43g | 60% | |
| Dietary Fiber | 2.38g | 19% | |
| Protein | 2.06g | 8% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 0.9mg | 10% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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