Directions:
- Preheat oven to 425 degrees F.
- Toss apple slices gently with sugar, flour, cinnamon and lemon juice. Spoon into unbaked pie shell. Top with crust, folding its edge under the top of the bottom crust. Crimp to seal. Bake at for 40 to 50 minutes, or until crust is golden brown.
- Pie Crust:
- Mix flour and salt. Cut in shortening until mixture resembles small peas.
- Combine remaining ingredients and stir into shortening and flour. Let stand a few minutes.
- Roll out dough on floured board.
- Yield: 6 (9-inch) pie shells
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7910.27 Kcal (33119 kJ) | ||
| Calories from fat | 3567.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 396.44g | 610% | |
|---|---|---|---|
| Cholesterol | 358.43mg | 119% | |
| Sodium | 16544.07mg | 689% | |
| Potassium | 2284.5mg | 49% | |
| Total Carbs | 998.59g | 333% | |
| Sugars | 272.75g | 1091% | |
| Dietary Fiber | 99.65g | 399% | |
| Protein | 95.52g | 191% | |
| Vitamin C | 12mg | 20% | |
| Iron | 45.9mg | 255% | |
| Calcium | 1947.8mg | 195% | |
| Amount Per 100 g | |||
| Calories | 276.69 Kcal (1158 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 610% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 119% | |
| Sodium | 578.7mg | 689% | |
| Potassium | 79.91mg | 49% | |
| Total Carbs | 34.93g | 333% | |
| Sugars | 9.54g | 1091% | |
| Dietary Fiber | 3.49g | 399% | |
| Protein | 3.34g | 191% | |
| Vitamin C | 0.4mg | 20% | |
| Iron | 1.6mg | 255% | |
| Calcium | 68.1mg | 195% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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