Apple Pecan Pound Cake Recipe

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Ingredients:

Serving

2 cups sugar
1 1/2 cup vegetable oil
3 large eggs
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. vanilla
3 cups granny smith apples; peeled and finely diced
1 cup pecans, chopped

Directions:

Mix sugar and oil, add eggs and beat well. Combine flour, soda and
Salt. Add flour mixture to beaten egg mixture. Stir in vanilla, apples
And pecans. Mix well. Spoon batter into a greased tube or Bundt pan.
Bake at 325 degrees for 1 hour and 20 minutes. Allow cake to cool
Before removing from pan. Dust with confectioners' sugar or drizzle a glaze of confectioners' sugar and milk over the top of the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6943.94 Kcal (29073 kJ)
Calories from fat	4676.26 Kcal
		% Daily Value*
Total Fat	519.58g	799%
Cholesterol	558mg	186%
Sodium	3816.87mg	159%
Potassium	2251.77mg	48%
Total Carbs	564.82g	188%
Sugars	316.46g	1266%
Dietary Fiber	42.99g	172%
Protein	68.16g	136%
Vitamin C	37.9mg	63%
Iron	12.6mg	70%
Calcium	367.4mg	37%

Amount Per 100 g
Calories	359.73 Kcal (1506 kJ)
Calories from fat	242.26 Kcal
		% Daily Value*
Total Fat	26.92g	799%
Cholesterol	28.91mg	186%
Sodium	197.73mg	159%
Potassium	116.65mg	48%
Total Carbs	29.26g	188%
Sugars	16.39g	1266%
Dietary Fiber	2.23g	172%
Protein	3.53g	136%
Vitamin C	2mg	63%
Iron	0.7mg	70%
Calcium	19mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

181.4

Points
198

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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