Apple-Pecan Bread Pudding Recipe

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Ingredients:

Serving

cooking spray
4 cups toasted bread cubes (approximately 8 slices)
2 granny smith apples, peeled, cored, and diced
1/4 cup butter, melted
1/2 cup coarsely chopped pecans
1 cup raisins
1 cup brown sugar
2 tsp pumpkin pie spice
3 eggs
2 cups half-and-half

Directions:

Use a 2-quart slow cooker.
Spray your stoneware insert well with cooking spray.
Put the toasted bread cubes into your cooker and add the diced apples.
Toss the bread and apples with the melted butter.
Dump in the pecans, raisins, and brown sugar, and sprinkle in the pumpkin pie spice.
Stir gingerly to distribute the ingredients evenly.
In a mixing bowl, whisk together the eggs and half-and-half, and pour evenly over the top.
Cover and cook on LOW for 4-5 hours, or on HIGH for 3-4 hours.
Your pudding is done when it has browned on top and pulled away from the sides.
The center should be set and not super jiggly.
Serve warm with vanilla ice cream as a dessert or plain for breakfast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1063.83 Kcal (4454 kJ)
Calories from fat	410.03 Kcal
		% Daily Value*
Total Fat	45.56g	70%
Cholesterol	220.35mg	73%
Sodium	741.6mg	31%
Potassium	699.59mg	15%
Total Carbs	147.63g	49%
Sugars	39.51g	158%
Dietary Fiber	8.54g	34%
Protein	25.52g	51%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	7.1mg	39%
Calcium	316.9mg	32%

Amount Per 100 g
Calories	299.33 Kcal (1253 kJ)
Calories from fat	115.37 Kcal
		% Daily Value*
Total Fat	12.82g	70%
Cholesterol	62mg	73%
Sodium	208.66mg	31%
Potassium	196.84mg	15%
Total Carbs	41.54g	49%
Sugars	11.12g	158%
Dietary Fiber	2.4g	34%
Protein	7.18g	51%
Vitamin C	0.7mg	4%
Iron	2mg	39%
Calcium	89.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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