Directions:
- Separate the biscuits into 20 pieces.
- Combine sugar and cinnamon.
- Dip biscuits into melted butter, then roll in sugar mixture.
- Arrange biscuits in a round deep dish baker or 9 x 11 baking dish starting at the outer edges first and then filling in the middle..
- Peel, core and slice apples into thin slices.
- Place an apple slice between each biscuit and place apple slices all around outer edge of the baking dish.
- Mix nuts and raising with with remaining sugar mixture and pour all over the biscuits.
- Bake at 400 degrees for 25-30 minutes.
- Yield 20 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.98 Kcal (548 kJ) | ||
| Calories from fat | 50.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 199.89mg | 8% | |
| Potassium | 86.63mg | 2% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.55 Kcal (1036 kJ) | ||
| Calories from fat | 96.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 9% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 2% | |
| Sodium | 377.81mg | 8% | |
| Potassium | 163.73mg | 2% | |
| Total Carbs | 36.53g | 6% | |
| Sugars | 15.69g | 33% | |
| Dietary Fiber | 1.99g | 4% | |
| Protein | 3.76g | 4% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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