Directions:
- Preheat oven to 325°F In medium bowl, combine graham cracker crumbs and butter; mix well to moisten. Press crumbs in bottom and 3/4 way up sides of 10−inch spring−form pan. Set aside.
- In large bowl, combine cream cheese, sugar and vanilla extract; mix at medium speed until well blended. Add eggs one at a time until of batter consistency. Add flour, cinnamon and brandy or apple juice; gently mix until combined. Pour into crust−lined pan.
- Bake for 1 hour. Fan apple slices on top of cheesecake; bake an additional 20 to 30 minutes or until center is set. Refrigerate overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.55 Kcal (2221 kJ) | ||
| Calories from fat | 305.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 52% | |
|---|---|---|---|
| Cholesterol | 135.48mg | 45% | |
| Sodium | 438.02mg | 18% | |
| Potassium | 114.24mg | 2% | |
| Total Carbs | 49.31g | 16% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 340.82 Kcal (1427 kJ) | ||
| Calories from fat | 196.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 52% | |
|---|---|---|---|
| Cholesterol | 87.03mg | 45% | |
| Sodium | 281.38mg | 18% | |
| Potassium | 73.39mg | 2% | |
| Total Carbs | 31.68g | 16% | |
| Sugars | 16.39g | 102% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 5.39g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 52.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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