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Apple Lemon Bread Pudding Recipe

Apple Lemon Bread Pudding Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (21 oz) can apple pie filling
1 loaf challah (cut in 16 1/2 inch slices)
2 (3 oz) boxes vanilla pudding mix
4 cups whole milk
2 tbsp lemon zest
3/4 cup raisins , and
cherries ( mix of golden raisins
confectioners' sugar

Directions:

Heat oven to 350F Have a 13 x 9 shallow baking dish ready.
Spread apple pie filling in baking dish. Layer bread in a single layer on top, overlapping slices shingle fashion.
Whisk pudding mix and milk in a large bowl 2 minutes. Stir in lemon zest and Goldens and Cherries. Pour over bread, pressing bread down so it's completely saturated.
Bake 50 minutes or until knife inserted in center comes out clean.
Sprinkle with confectioners sugar. Serve warm or at room temperature.
Vanilla Rum Sauce: Stir 1 Tbsp rum and 1/4 tsp ground nutmeg into 1 cup melted vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.48 Kcal (345 kJ)
Calories from fat	3.69 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Cholesterol	1.63mg	1%
Sodium	72.18mg	3%
Potassium	215.29mg	5%
Total Carbs	17.44g	6%
Sugars	7.82g	31%
Dietary Fiber	0.77g	3%
Protein	2.81g	6%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	102.9mg	10%

Amount Per 100 g
Calories	81.24 Kcal (340 kJ)
Calories from fat	3.64 Kcal
		% Daily Value*
Total Fat	0.4g	1%
Cholesterol	1.61mg	1%
Sodium	71.09mg	3%
Potassium	212.04mg	5%
Total Carbs	17.18g	6%
Sugars	7.7g	31%
Dietary Fiber	0.76g	3%
Protein	2.76g	6%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	101.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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