Apple Juice Jello Cubes Recipe

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Apple Juice Jello Cubes
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Ingredients
4
Count
Nutrition
3
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Very lightly coat 1 9x5-inch loaf pan.
  2. Soften the gelatin in the water in saucepan for 5 minutes.
  3. Heat on low heat, stirring constantly until the gelatin dissolves.
  4. Remove from heat.
  5. Add frozen apple juice and mix well.
  6. Pour in pan.
  7. Cover and refrigerate, chilling until set, 2-3 hours.
  8. When ready, cut into one inch cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.71 Kcal (11 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.68mg 0%
Potassium 7.06mg 0%
Total Carbs 0.65g 0%
Sugars 0.61g 2%
Protein 0.04g 0%
Vitamin C 1.4mg 2%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 21.39 Kcal (90 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.34mg 0%
Potassium 55.63mg 0%
Total Carbs 5.09g 0%
Sugars 4.84g 2%
Protein 0.32g 0%
Vitamin C 11.1mg 2%
Iron 0.1mg 0%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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