Directions:
- Measure juice into a 6-8 quart saucepot.
- Add 3 cups water and stir.
- Measure sugar and set aside.
- Stir Fruit Jell pectin into juice and stir.
- Bring to a full rolling boil, stirring constantly.
- At once stir in sugar.
- Bring to a full rolling boil, one that cannot be stirred down.
- Stirring constantly, boil hard for 1 minute.
- Remove from heat.
- Skim off foam
- Immediately ladle into hot glass jars, leaving 1/2-inch head space.
- Process for 5 minutes in a boiling bath water.
- Makes 7/8-ouince jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.46 Kcal (2510 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.33mg | 1% | |
| Potassium | 201.15mg | 4% | |
| Total Carbs | 153.3g | 51% | |
| Sugars | 149.58g | 598% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 39.4mg | 66% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.63 Kcal (689 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.76mg | 1% | |
| Potassium | 55.24mg | 4% | |
| Total Carbs | 42.1g | 51% | |
| Sugars | 41.08g | 598% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 10.8mg | 66% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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