Apple Jelly from (Frozen Concentrate) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is best made with the Granny Smith apple juice. Wow what a great taste. Ingredients:
1 -11 1/2 ounce apple juice concentrate (frozen) |
4 1/2 cups sugar |
1 (1 3/4 ounce) package pectin |
3 cups water |
Directions:
1. Measure juice into a 6-8 quart saucepot.
2. Add 3 cups water and stir.
3. Measure sugar and set aside.
4. Stir Fruit Jell pectin into juice and stir.
5. Bring to a full rolling boil, stirring constantly.
6. At once stir in sugar.
7. Bring to a full rolling boil, one that cannot be stirred down.
8. Stirring constantly, boil hard for 1 minute.
9. Remove from heat.
10. Skim off foam
11. Immediately ladle into hot glass jars, leaving 1/2-inch head space.
12. Process for 5 minutes in a boiling bath water.
13. Makes 7/8-ouince jars.
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