Directions:
- Melt 2 tablespoons butter in a 9 - inch cast - iron skillet. Spread brown sugar evenly over butter, and arrange apple rings on top of sugar. Place a cherry half in the center of each apple ring. Set aside.
- Cream 1/2 cup butter and honey, beating until smooth. Add egg; mix well.
- Dissolve soda in buttermilk. Combine flour, baking powder, and pumpkin pie spice; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat well after each addition.
- Spoon batter evenly over apple rings in skillet. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes, and carefully invert cake onto serving plate. Serve warm with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3093.39 Kcal (12951 kJ) | ||
| Calories from fat | 1143.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.02g | 195% | |
|---|---|---|---|
| Cholesterol | 487.79mg | 163% | |
| Sodium | 578.52mg | 24% | |
| Potassium | 1280.31mg | 27% | |
| Total Carbs | 478.03g | 159% | |
| Sugars | 329.11g | 1316% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 30.01g | 60% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 4.6mg | 25% | |
| Calcium | 590.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 341.32 Kcal (1429 kJ) | ||
| Calories from fat | 126.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 195% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 163% | |
| Sodium | 63.83mg | 24% | |
| Potassium | 141.27mg | 27% | |
| Total Carbs | 52.75g | 159% | |
| Sugars | 36.31g | 1316% | |
| Dietary Fiber | 0.73g | 27% | |
| Protein | 3.31g | 60% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 0.5mg | 25% | |
| Calcium | 65.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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