Directions:
- To prepare filling, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add apple; sauté 3 minutes. Add 1/2 cup apple juice, 2 tablespoons granulated sugar, and 1 teaspoon cinnamon. Reduce heat to medium-low; simmer 3 minutes or until liquid is almost absorbed. Remove from heat; cool.
- To prepare dough, dissolve yeast in warm milk in a large bowl. Let stand 5 minutes or until foamy. Lightly spoon flour into dry measuring cups; level with a knife. Add 3 1/2 cups flour, 2/3 cup granulated sugar, 3 tablespoons melted butter, salt, and eggs to yeast mixture, stirring until smooth. Add 1 cup flour; stir until a soft dough forms.
- Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
- Punch dough down. Cover and let rest 5 minutes. Divide dough into 24 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying), roll each portion into a 3-inch circle on a lightly floured surface. Spoon about 2 teaspoons filling into center of dough; gather dough over filling to form a ball, pinching seam to seal. Place, seam side down, in a muffin cup coated with cooking spray. Repeat procedure with remaining dough portions and filling. Cover and let rise 40 minutes or until doubled in size.
- Preheat oven to 400°.
- Uncover dough; bake at 400° for 20 minutes or until lightly browned. Remove from pan; cool on a wire rack.
- To prepare glaze, combine powdered sugar and remaining ingredients; drizzle over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4287.39 Kcal (17950 kJ) | ||
| Calories from fat | 1335.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.37g | 228% | |
|---|---|---|---|
| Cholesterol | 273.5mg | 91% | |
| Sodium | 3914.74mg | 163% | |
| Potassium | 6542.83mg | 139% | |
| Total Carbs | 676.83g | 226% | |
| Sugars | 311.91g | 1248% | |
| Dietary Fiber | 17.12g | 68% | |
| Protein | 68.84g | 138% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 25% | |
| Calcium | 452.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 310.71 Kcal (1301 kJ) | ||
| Calories from fat | 96.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 228% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 91% | |
| Sodium | 283.71mg | 163% | |
| Potassium | 474.17mg | 139% | |
| Total Carbs | 49.05g | 226% | |
| Sugars | 22.6g | 1248% | |
| Dietary Fiber | 1.24g | 68% | |
| Protein | 4.99g | 138% | |
| Vitamin C | 2.8mg | 64% | |
| Iron | 0.3mg | 25% | |
| Calcium | 32.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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