Directions:
- Beat egg yolks until thick and lemon colored. Add milk and brandy, beating well. Beat egg whites (at room temperature) until stiff peaks form; gently fold into flour.
- Dip apple slices in batter. Fry in hot butter until golden brown and tender, turning once. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.06 Kcal (4895 kJ) | ||
| Calories from fat | 108.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 251.11mg | 10% | |
| Potassium | 809.92mg | 17% | |
| Total Carbs | 205.28g | 68% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 43.95g | 88% | |
| Iron | 4.3mg | 24% | |
| Calcium | 386.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 194.5 Kcal (814 kJ) | ||
| Calories from fat | 18.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 19% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 111% | |
| Sodium | 41.78mg | 10% | |
| Potassium | 134.75mg | 17% | |
| Total Carbs | 34.15g | 68% | |
| Sugars | 2.27g | 54% | |
| Dietary Fiber | 1.25g | 30% | |
| Protein | 7.31g | 88% | |
| Iron | 0.7mg | 24% | |
| Calcium | 64.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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