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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 eggs, separated |
1 cup milk |
1 tablespoon brandy |
2 cups all-purpose flour |
3 cooking apples, peeled, cored, and thinly sliced |
butter or margarine, melted |
sifted powdered sugar |
Directions:
1. Beat egg yolks until thick and lemon colored. Add milk and brandy, beating well. Beat egg whites (at room temperature) until stiff peaks form; gently fold into flour.
2. Dip apple slices in batter. Fry in hot butter until golden brown and tender, turning once. Sprinkle with powdered sugar.
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