Directions:
- Cut apples into slices. Place one to two slices on one cressant roll dough piece and roll up forming a dumpling. Repeat for all dough and apples. Line up in a baking dish.
- Melt butter sugar and cinnamon together. Pour over dumplings. Pour can of mt. dew on top of mixture and bake at 350 for approx 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1736.83 Kcal (7272 kJ) | ||
| Calories from fat | 932 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.56g | 159% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 456.29mg | 19% | |
| Potassium | 41.93mg | 1% | |
| Total Carbs | 204.11g | 68% | |
| Sugars | 182.45g | 730% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 488.42 Kcal (2045 kJ) | ||
| Calories from fat | 262.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 159% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 81% | |
| Sodium | 128.32mg | 19% | |
| Potassium | 11.79mg | 1% | |
| Total Carbs | 57.4g | 68% | |
| Sugars | 51.31g | 730% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 1.47g | 10% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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