1. Cut apples into slices. Place one to two slices on one cressant roll dough piece and roll up forming a dumpling. Repeat for all dough and apples. Line up in a baking dish. 2. Melt butter sugar and cinnamon together. Pour over dumplings. Pour can of mt. dew on top of mixture and bake at 350 for approx 40-45 minutes.
