Directions:
- Unroll crescent rolls, and separate. Wrap each apple quarter with crescent roll dough, and place in a lightly greased 13- x 9-inch baking dish.
- Bring orange juice, 2/3 cup sugar, and butter to a boil in a saucepan. Pour over apple dumplings. Stir together 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle over dumplings.
- Bake at 350° for 25 minutes or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1365.27 Kcal (5716 kJ) | ||
| Calories from fat | 882.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.04g | 151% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 239.68mg | 10% | |
| Potassium | 536.15mg | 11% | |
| Total Carbs | 123.44g | 41% | |
| Sugars | 105.61g | 422% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 124.1mg | 207% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 285.71 Kcal (1196 kJ) | ||
| Calories from fat | 184.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 151% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 81% | |
| Sodium | 50.16mg | 10% | |
| Potassium | 112.2mg | 11% | |
| Total Carbs | 25.83g | 41% | |
| Sugars | 22.1g | 422% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 0.99g | 9% | |
| Vitamin C | 26mg | 207% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.3mg | 7% | |
| Calcium | 17mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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