Directions:
- TO PREPARE CAKE:
- Preheat oven to 350*. Spray a 13x9 baking pan with nonstick cooking spray. Set aside.
- Beat together sugar, oil, eggs and vanilla until light.
- Sift together flour, baking soda, baking powder, salt and cinnamon.
- Stir flour mixture into egg mixture until well-combined.
- Stir in apple and walnuts.
- Spread in prepared pan and bake for 1 hour and 15 minutes or toothpick clean inserted in center.
- TO PREPARE TOPPING:.
- Combine buter, half and half and brown sugar in a medium saucepan and bring to a boil.
- Boil 3 minutes, stirring occasionally.
- Cool slightly and Pierce cake with a knife a few times so topping will penetrate.
- Spread on warm cake.
- Serve with whipped cream if want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1823.24 Kcal (7634 kJ) | ||
| Calories from fat | 1167.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.68g | 200% | |
|---|---|---|---|
| Cholesterol | 190.75mg | 64% | |
| Sodium | 959.75mg | 40% | |
| Potassium | 574.43mg | 12% | |
| Total Carbs | 149.97g | 50% | |
| Sugars | 68.77g | 275% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 407.52 Kcal (1706 kJ) | ||
| Calories from fat | 260.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 200% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 64% | |
| Sodium | 214.52mg | 40% | |
| Potassium | 128.39mg | 12% | |
| Total Carbs | 33.52g | 50% | |
| Sugars | 15.37g | 275% | |
| Dietary Fiber | 1.62g | 29% | |
| Protein | 4.93g | 44% | |
| Vitamin C | 1.2mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 15% | |
| Calcium | 32.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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