Apple Crostata with Cinnamon-Almond Topping Recipe

Posted by
Rate It!
Apple Crostata with Cinnamon-Almond Topping
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. For crust: Mix flour, sugar, and salt in medium bowl. Add butter. Cut in with back of fork until butter is reduced to oatmeal-size flakes. Add 3 tablespoons ice water. Toss until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour and up to 1 day.
  2. For topping: Mix flour, brown sugar, cornmeal, cinnamon, and salt in bowl. Add butter. Blend with back of fork until moist clumps form. Mix in almonds.
  3. For filling: Set rack at lowest position in oven and preheat to 400°F. Place 6 tablespoons sugar in large bowl. Scrape in seeds from vanilla bean; stir to blend well. Mix in apples. Add 2 tablespoons melted butter and toss to coat.
  4. Roll out dough on floured sheet of parchment paper to 13 1/2-inch round. Arrange apple filling in center, mounding slightly and leaving 2-inch plain border. Gently fold dough border over edge of filling, pleating loosely and pinching any cracks to seal. Brush dough border with remaining 1 tablespoon melted butter and sprinkle with remaining 1 tablespoon sugar. Sprinkle topping over exposed apple filling.
  5. Slide rimless baking sheet under parchment and crostata and place in oven. Bake until crust is crisp and apples are tender, turning baking sheet after 20 minutes, about 40 minutes total.
  6. Run knife under crostata to loosen from paper. Cool crostata completely on paper on baking sheet.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1681.25 Kcal (7039 kJ)
Calories from fat 1557 Kcal
% Daily Value*
Total Fat 173g 266%
Cholesterol 375.98mg 125%
Sodium 222.71mg 9%
Potassium 302.48mg 6%
Total Carbs 35.85g 12%
Sugars 135.36g 541%
Dietary Fiber 4.64g 19%
Protein 9.43g 19%
Vitamin C 0.1mg 0%
Vitamin A 1.7mg 58%
Iron 0.8mg 4%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 472.49 Kcal (1978 kJ)
Calories from fat 437.58 Kcal
% Daily Value*
Total Fat 48.62g 266%
Cholesterol 105.67mg 125%
Sodium 62.59mg 9%
Potassium 85.01mg 6%
Total Carbs 10.07g 12%
Sugars 38.04g 541%
Dietary Fiber 1.3g 19%
Protein 2.65g 19%
Vitamin A 0.5mg 58%
Iron 0.2mg 4%
Calcium 30.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 47.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top