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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
5 apples peeled, cored, copped |
3 tablespoon(s) flour |
1/2 cup(s) brown sugar |
2 tablespoon(s) maple syrup |
1 tablespoon(s) lemon juice |
3/4 cup(s) flour |
1/3 cup(s) brown sugar |
1/4 teaspoon(s) ground cinnamon |
1/4 teaspoon(s) salt |
6 tablespoon(s) butter chilled not cubed |
Directions:
1. Preheat the oven to 350 degrees F. Mix 3/4 cup flour, 1/3 cup brown sugar, 1/4 t of ground cinnamon, 1/4 t of salt and 6 T of butter. thats the filling.
2. Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
3. Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
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