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Apple Crisp Recipe

Apple Crisp Recipe

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Ingredients

Count

Nutrition

558

Calories

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Ingredients:

Serving

2/3 cup flour
2/3 cup sugar
1/4 tsp cinnamon
1/4 tsp salt
1 stick of cold unsalted butter, chopped into small pieces
5 apples, peeled, cored and cut into 1 pieces

Directions:

Preheat the oven to 375F.
After peeling, coring and chopping up the apples put them in a baking dish so that you have more then one layer.
In a food processor mix together the dry ingredients. Add the butter evenly into the mixture and pulse until the butter becomes the size of coarse breadcrumbs.
Evenly distribute over the apples and give the dish a little nudge to shift some of the mix through the apples.
Bake for 45-60 minutes or until it is nice and browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.96 Kcal (2336 kJ)
Calories from fat	252.32 Kcal
		% Daily Value*
Total Fat	28.04g	43%
Cholesterol	60.74mg	20%
Sodium	709.93mg	30%
Potassium	300.48mg	6%
Total Carbs	77.05g	26%
Sugars	42.45g	170%
Dietary Fiber	7.41g	30%
Protein	3.46g	7%
Vitamin C	11.4mg	19%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	176.56 Kcal (739 kJ)
Calories from fat	79.85 Kcal
		% Daily Value*
Total Fat	8.87g	43%
Cholesterol	19.22mg	20%
Sodium	224.65mg	30%
Potassium	95.08mg	6%
Total Carbs	24.38g	26%
Sugars	13.43g	170%
Dietary Fiber	2.34g	30%
Protein	1.09g	7%
Vitamin C	3.6mg	19%
Vitamin A	0.1mg	9%
Iron	0.5mg	9%
Calcium	30.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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