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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This apple crisp makes a 9 x 13 size dessert and the flavors are wonderful together. This recipe has slowly become one of my favorite. :D Ingredients:
10 c. thinly sliced apples |
1 c. white sugar |
1 t. all-purpose flour |
1 t. ground cinnamon |
1/2 c. water |
1 c. quick-cooking oats |
1 c. all-purpose flour |
1 c. packed brown sugar |
1/4 t. baking powder |
1/4 t. baking soda |
1/2 c. butter, melted |
Directions:
1. Preheat oven to 350 degrees. Place the sliced apples in a 9 x 13 inch pan. Mix the white sugar, 1 T. flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
2. Combine the oats, 1 c. flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Bake at 350 degrees for about 45 minutes.
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