Apple Crisp Recipe

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Ingredients:

Serving

4 medium tart apples, sliced (4 cups)
3/4 cup brown sugar
1/2 cup all-purpose flour
1/2 cup oats
1/3 cup butter or 1/3 cup margarine, softened
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg
cream

Directions:

Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Makes 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1155.85 Kcal (4839 kJ)
Calories from fat	471.01 Kcal
		% Daily Value*
Total Fat	52.33g	81%
Cholesterol	40.26mg	13%
Sodium	764.45mg	32%
Potassium	298.14mg	6%
Total Carbs	160.41g	53%
Sugars	80.36g	321%
Dietary Fiber	5.32g	21%
Protein	12.21g	24%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	347.52 Kcal (1455 kJ)
Calories from fat	141.61 Kcal
		% Daily Value*
Total Fat	15.73g	81%
Cholesterol	12.11mg	13%
Sodium	229.84mg	32%
Potassium	89.64mg	6%
Total Carbs	48.23g	53%
Sugars	24.16g	321%
Dietary Fiber	1.6g	21%
Protein	3.67g	24%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	6%
Iron	0.5mg	9%
Calcium	24.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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