 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
My grandma's recipe. Ingredients:
1/2 cup firmly packed light brown sugar |
1/2 teaspoon ground cinnamon |
1 1/2 lbs apples |
1 tablespoon lemon juice |
3/4 cup all-purpose flour |
1/4 cup sugar |
1/2 cup firmly packed light brown sugar |
1/3 cup butter, at room temp |
Directions:
1. Pare, core, and thickly slice apples.
2. Toss with lemon juice in a medium sized bowl.
3. Lightly grease a 6 cup baking dish.
4. Arrange half of the apples in the dish, sprinkle with half the of cinnamon and sugar, and repeat.
5. Topping:.
6. Blend until crumbly.
7. Place on top of apples.
8. Bake 30 min at 400.
|
|