Directions:
- Preheat oven to 325 degrees F. Butter a shallow 3-quart casserole.
- Cut or tear bread into bite-size pieces. Lay bread pieces in a single layer on 1 or 2 baking sheets. Bake until slightly dry and crisp, about 15 to 20 minutes. Cool.
- Peel, core, and coarsely chop the apple. Coarsely chop the onion, celery, and apricots. Chop the parsley.
- Melt the 6 tablespoons butter in a large skillet over medium-high heat. Add the apple, onion, celery, apricots, cranberries, thyme, salt, and fennel seeds; cook until soft, about 5 minutes. Add the broth and parsley and bring to a boil. Remove from the heat.
- Beat the egg in a large bowl. Add the toasted bread and the onion and fruit mixture; toss until evenly moistened. Loosely pack the dressing into the prepared pan. Bake, uncovered, until the top is crusty, about 40 minutes. Drizzle the pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.
- Tips: Put the dressing in the oven during the last hour of cooking the turkey
- Upgrades or Make it your Own:
- Cook pork sausage until brown and crispy in the skillet. Remove to a plate and cook vegetables and fruit in the residual fat. Stir sausage into stuffing just before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.71 Kcal (2251 kJ) | ||
| Calories from fat | 176.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 30% | |
|---|---|---|---|
| Cholesterol | 87.25mg | 29% | |
| Sodium | 1035.81mg | 43% | |
| Potassium | 253.62mg | 5% | |
| Total Carbs | 60.1g | 20% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 29g | 58% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5mg | 28% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 298.45 Kcal (1250 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 30% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 29% | |
| Sodium | 574.93mg | 43% | |
| Potassium | 140.77mg | 5% | |
| Total Carbs | 33.36g | 20% | |
| Sugars | 8.31g | 60% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 16.1g | 58% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 28% | |
| Calcium | 99.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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