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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a really nice pot-luck dessert. It always goes fast! Family loves it too! Ingredients:
3 cups flour |
1/4 cup sugar |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup butter |
2 eggs |
1 tablespoon vanilla |
4 tablespoons milk |
8 cups thinly sliced peeled apples (i like golden delicious) |
3 tablespoons cornstarch |
3/4 cup sugar |
2 tablespoons brown sugar |
1 teaspoon cinnamon |
1 tablespoon milk |
1 teaspoon sugar |
1/4 teaspoon cinnamon |
Directions:
1. Crust: Mix flour, sugar, baking powder and salt.
2. Cut in butter until crumbly.
3. In small bowl, lightly beat eggs, vanilla and milk.
4. Add to dry mixture; stir with a fork until dough forms a ball.
5. Press half in bottom of greased 13x9 baking pan.
6. Chill remaining dough.
7. Filling: Toss apples with cornstarch, sugar, brown sugar, and cinnamon.
8. Put apples in pan.
9. Roll out chilled dough to fit top of pan.
10. Place over apples.
11. Topping: Brush milk onto top crust.
12. Mix sugar and cinnamon; sprinkle on top of crust.
13. Bake at 350* for 45 minutes, until golden brown.
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