Directions:
- Preheat oven to 350.
- Beat dry cake mix, pie filling, and eggs in large bowl on low for 2 minutes.
- Spread half of batter in prepared pan (2 loaf pans for a breakfast cake, or a 9x13- I prefer the 2 loaf pans).
- Mix sugar and cinnamon; sprinkle half of the mixture over the batter in the pan.
- Spread remaining batter in the pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake for 30-35 minues or until done.
- I use a few tablespoons of canned vanilla frosting- heat it in the microwave a few seconds and drizzle over the top of the cake.
- This is a great cake- and so easy to make!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.83 Kcal (761 kJ) | ||
| Calories from fat | 76.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 124mg | 5% | |
| Potassium | 108.12mg | 2% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.53 Kcal (814 kJ) | ||
| Calories from fat | 81.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 13% | |
|---|---|---|---|
| Cholesterol | 262.66mg | 82% | |
| Sodium | 132.65mg | 5% | |
| Potassium | 115.67mg | 2% | |
| Total Carbs | 20.28g | 6% | |
| Sugars | 12.61g | 47% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 9.54g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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