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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Super fast cake to make - and very delicious! The ingredients seem odd because there is no oil but it makes a wonderful cake. We really prefer it made in the loaf pans for a breakfast cake. Ingredients:
1 box spice cake mix (dry) |
1 (21 ounce) can apple pie filling |
3 eggs |
3 tablespoons sugar |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350.
2. Beat dry cake mix, pie filling, and eggs in large bowl on low for 2 minutes.
3. Spread half of batter in prepared pan (2 loaf pans for a breakfast cake, or a 9x13- I prefer the 2 loaf pans).
4. Mix sugar and cinnamon; sprinkle half of the mixture over the batter in the pan.
5. Spread remaining batter in the pan; sprinkle with remaining sugar-cinnamon mixture.
6. Bake for 30-35 minues or until done.
7. I use a few tablespoons of canned vanilla frosting- heat it in the microwave a few seconds and drizzle over the top of the cake.
8. This is a great cake- and so easy to make!
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