Apple Cinnamon Buttermilk Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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delish Ingredients:
1 1/2 cups white flour |
1 cup whole wheat flour |
1 tablespoon cinnamon |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1/2 cup butter |
1/2 cup low-fat buttermilk |
1/2 cup splenda sugar blend for baking |
1/2 cup brown sugar |
1 egg |
1/2 cup egg white |
6 medium apples, peeled, cored and sliced in 1/4 inch slices |
Directions:
1. preheat oven to 350 and spray bundt or pound cake pan with Pam.
2. in a medium bowl whisk flour, cinnamon, salt, baking powder and baking soda together.
3. In a large bowl, melt butter in microwave, add in egg, egg whites, sugar, splenda and butter milk; whisk until smooth.
4. Add dry ingredient to wet and mixed until just combined.
5. Fold in apples.
6. spoon mixture into pan
7. bake 1 hour or until toothpick comes out clean.
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