Apple-Cherry Crisp Recipe

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Ingredients

Count

Nutrition

226

Calories

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Ingredients:

Serving

4 large cooking apples, peeled, cored, and sliced
2 (16-oz) cans tart red pitted cherries, drained
1 tsp grated lemon rind
1/2 cup lemon juice
1/2 tsp ground cinnamon
1 cup all-purpose flour
1 cup sugar
pinch of salt
1/2 cup butter, softened
vanilla ice cream (optional)

Directions:

Combine apples, cherries, lemon rind, juice, and cinnamon; toss well. Spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish
Combine flour, sugar, and salt in a large mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle topping over fruit mixture. Bake, uncovered, at 350° for 55 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.51 Kcal (944 kJ)
Calories from fat	105.35 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	31.87mg	11%
Sodium	15.86mg	1%
Potassium	44.48mg	1%
Total Carbs	29.08g	10%
Sugars	15.88g	64%
Dietary Fiber	0.63g	3%
Protein	1.85g	4%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	5%
Iron	0.3mg	1%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	331.82 Kcal (1389 kJ)
Calories from fat	155.01 Kcal
		% Daily Value*
Total Fat	17.22g	18%
Cholesterol	46.89mg	11%
Sodium	23.33mg	1%
Potassium	65.44mg	1%
Total Carbs	42.79g	10%
Sugars	23.37g	64%
Dietary Fiber	0.93g	3%
Protein	2.72g	4%
Vitamin C	9mg	10%
Vitamin A	0.2mg	5%
Iron	0.4mg	1%
Calcium	14mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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