Apple Catsup Recipe

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Ingredients

Count

Nutrition

166

Calories

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Ingredients:

Serving

12 medium cooking apples, peeled, cored, and quartered
2 cups water
1 medium onion, finely chopped
1 cup sugar
2 tbsp ground cinnamon
1 tbsp salt
1 tbsp dry mustard
1 tbsp ground cloves
1 tbsp pepper
2 cups vinegar

Directions:

Place apples and water in a large Dutch oven; cook over medium heat, stirring occasionally, until apples are soft. Press apples through a sieve. Discard cooking liquid.
Combine strained apple pulp and remaining ingredients in Dutch oven; bring to a boil. Boil, stirring frequently, 1 hour or until thickened.
Ladle catsup into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process catsup in boiling-water bath 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.6 Kcal (693 kJ)
Calories from fat	2.17 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	1793.89mg	75%
Potassium	88.4mg	2%
Total Carbs	36.93g	12%
Sugars	30.63g	123%
Dietary Fiber	3.16g	13%
Protein	0.75g	2%
Vitamin C	2.2mg	4%
Iron	0.6mg	3%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	53.61 Kcal (224 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	580.78mg	75%
Potassium	28.62mg	2%
Total Carbs	11.95g	12%
Sugars	9.92g	123%
Dietary Fiber	1.02g	13%
Protein	0.24g	2%
Vitamin C	0.7mg	4%
Iron	0.2mg	3%
Calcium	24.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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