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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 medium cooking apples, peeled, cored, and quartered |
2 cups water |
1 medium onion, finely chopped |
1 cup sugar |
2 tablespoons ground cinnamon |
1 tablespoon salt |
1 tablespoon dry mustard |
1 tablespoon ground cloves |
1 tablespoon pepper |
2 cups vinegar |
Directions:
1. Place apples and water in a large Dutch oven; cook over medium heat, stirring occasionally, until apples are soft. Press apples through a sieve. Discard cooking liquid.
2. Combine strained apple pulp and remaining ingredients in Dutch oven; bring to a boil. Boil, stirring frequently, 1 hour or until thickened.
3. Ladle catsup into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process catsup in boiling-water bath 20 minutes.
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