Directions:
- Preheat oven to 425.
- Mix apples, brown sugar, water and lemon juice in 2 quart saucepan.
- Heat to boiling then reduce heat and cover then simmer 8 minutes.
- Mix flour, granulated sugar and salt then stir into apple mixture.
- Cook stirring constantly until mixture thickens and boils.
- Boil and stir 1 minute then remove from heat and stir in vanilla and butter then cool.
- Turn apple mixture into pastry lined pie plate then cover with top crust that has slits cut in it.
- Seal and flute then cover edge with 3 strip of foil to prevent excessive browning.
- Bake 45 minutes removing foil during last 15 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1650.08 Kcal (6909 kJ) | ||
| Calories from fat | 847.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.19g | 145% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 1747.35mg | 73% | |
| Potassium | 257.94mg | 5% | |
| Total Carbs | 184.09g | 61% | |
| Sugars | 55.09g | 220% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.9mg | 38% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 396.26 Kcal (1659 kJ) | ||
| Calories from fat | 203.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 145% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 4% | |
| Sodium | 419.62mg | 73% | |
| Potassium | 61.94mg | 5% | |
| Total Carbs | 44.21g | 61% | |
| Sugars | 13.23g | 220% | |
| Dietary Fiber | 1.96g | 33% | |
| Protein | 4.32g | 36% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.6mg | 38% | |
| Calcium | 14.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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