Apple Butter Nut Bread Recipe

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Apple Butter Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan.
  2. Cream butter and brown sugar; add egg to mixture, and beat well. Combine buttermilk and baking soda. Combine flour and spices; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Stir in apple butter and chopped nuts.Pour into prepared pan. Bake for 65 minutes or until a wooden pick inserted in center comes out clean.
  3. Cool in pan 5 minutes; remove to wire rack, and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.61 Kcal (1719 kJ)
Calories from fat 210.32 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 35.66mg 12%
Sodium 241.53mg 10%
Potassium 182.89mg 4%
Total Carbs 47.61g 16%
Sugars 27.62g 110%
Dietary Fiber 3.06g 12%
Protein 5.11g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 366.14 Kcal (1533 kJ)
Calories from fat 187.54 Kcal
% Daily Value*
Total Fat 20.84g 36%
Cholesterol 31.8mg 12%
Sodium 215.37mg 10%
Potassium 163.08mg 4%
Total Carbs 42.46g 16%
Sugars 24.63g 110%
Dietary Fiber 2.73g 12%
Protein 4.56g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 54.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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