Directions:
- Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade.
- Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary.
- Scrape the spread into a small bowl. Cover and refrigerate till slightly firm.
- NOTES: makes about 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.57 Kcal (358 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 62.45mg | 3% | |
| Potassium | 37.21mg | 1% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.23 Kcal (1161 kJ) | ||
| Calories from fat | 187.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 10% | |
|---|---|---|---|
| Cholesterol | 67.35mg | 7% | |
| Sodium | 202.33mg | 3% | |
| Potassium | 120.56mg | 1% | |
| Total Carbs | 18.62g | 2% | |
| Sugars | 15.24g | 19% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 3.68g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 66.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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