Apple Butter And Cream Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I think you will love this...goes really well with warm toast Ingredients:
4 ounces light cream cheese -- softened |
1/4 cup apple butter |
1/4 teaspoon vanilla extract |
dash cinnamon |
Directions:
1. Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade.
2. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary.
3. Scrape the spread into a small bowl. Cover and refrigerate till slightly firm.
4. NOTES: makes about 2/3 cup.
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