Directions:
- Syrup
- Combine sugar and water, Stir until dissolved. Boil over medium heat for 5 minutes. Then add lemon juice, rose water, and blossom water. Boil for 5 more minutes. Remove from heat and cool.
- Apples layer
- Peel and slice apples. Melt butter in pot over high heat. Add apples, sugar and cinnamon: cook, stirring occasionally, until apples are tender and juices are evaporated, 15-20 minutes. Cool.
- Nut mixture
- Combine all ingredients in small bowl.
- Preheat oven to 400F. Trim phyllo sheets to 13x9-inch rectangles; cover with towel. Brush 13x9-inch metal baking pan with butter. Place 1 phyllo sheet in pan and brush with some of the melted butter(keep remaining phyllo covered). Layer 5 more phyllo sheets on top, brushing each with butter. Spread 2 cups nut mixture on top and repeat layering with 6 more phyllo sheets and butter. Spread apple mixture on top and repeat layering with 6 more phyllo sheets and butter. Sprinkle remaining nut mixture on top; sprinke with bread crumbs and layer with the 6 remaining phyllo sheets and butter.
- With sharp knife, cut lengthwise through pastry and filling into 11/2 inch wide strips, then cut diagonally at 2 inch intervals to make diamonds. Bake 35-40 minutes or until golden. Drizzle with desired amount of syrup, when you take it out of the oven. You don't have to use all of the syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.95 Kcal (2005 kJ) | ||
| Calories from fat | 324.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 55% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 4% | |
| Sodium | 92.35mg | 4% | |
| Potassium | 331.09mg | 7% | |
| Total Carbs | 31.25g | 10% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 349.58 Kcal (1464 kJ) | ||
| Calories from fat | 236.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 55% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 4% | |
| Sodium | 67.41mg | 4% | |
| Potassium | 241.65mg | 7% | |
| Total Carbs | 22.81g | 10% | |
| Sugars | 10.82g | 59% | |
| Dietary Fiber | 3.59g | 20% | |
| Protein | 10.18g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 12% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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