Directions:
- Preheat oven to 350, grease a 9 X 5 loaf pan.
- Stir together all ingredients until blended.
- Pour into pan.
- Bake for 1 hour 15 minutes, done when toothpick inserted comes out clean.
- Let cool for 10 minutes, loosen sides with knife and turn out onto cooling rack.
- Let cool completely before slicing.
- Can be stored for 4 days at room temp, 10 days in fridge (yeah, like it will last that long!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.27 Kcal (462 kJ) | ||
| Calories from fat | 32.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 156.51mg | 7% | |
| Potassium | 102.57mg | 2% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.97 Kcal (917 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 6% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 5% | |
| Sodium | 310.78mg | 7% | |
| Potassium | 203.67mg | 2% | |
| Total Carbs | 35.43g | 6% | |
| Sugars | 6.67g | 13% | |
| Dietary Fiber | 1.78g | 4% | |
| Protein | 3.79g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.4mg | 7% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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