Apple and Sharp Cheddar Scones Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 and line a baking sheet with parchment paper.
In a food processor, pulse flour, sugar, baking powder and salt until blended.
Add butter pieces and pulse until mixture resembles fine crumbs.
In a glass measuring cuo whisk1 egg and cream until well blended.
And add to batter and pulse until just blended.
Pulse in apple pieces and cheese.
Turn dough into a lightky floured surface. knead dough just enough ti insure that everything is well blended.
Shape dough into a 1 inch thick round.
Using a shapr knife, cut round into six wedges.
Transer to a baking sheet.
Whisk remaining egg in a small bowl and brush tops of scones.
Bake for 25 to 30 minutes or until golden and firm to touch, transfer to a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.26 Kcal (989 kJ)
Calories from fat	109.16 Kcal
		% Daily Value*
Total Fat	12.13g	19%
Cholesterol	68mg	23%
Sodium	122.48mg	5%
Potassium	160.31mg	3%
Total Carbs	26.3g	9%
Sugars	4.2g	17%
Dietary Fiber	0.86g	3%
Protein	5.79g	12%
Vitamin A	0.2mg	8%
Iron	0.6mg	3%
Calcium	106.9mg	11%

Amount Per 100 g
Calories	342.5 Kcal (1434 kJ)
Calories from fat	158.24 Kcal
		% Daily Value*
Total Fat	17.58g	19%
Cholesterol	98.57mg	23%
Sodium	177.55mg	5%
Potassium	232.39mg	3%
Total Carbs	38.12g	9%
Sugars	6.09g	17%
Dietary Fiber	1.24g	3%
Protein	8.39g	12%
Vitamin A	0.3mg	8%
Iron	0.8mg	3%
Calcium	154.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free

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