Directions:
- Thinly slice the apples. Toss with the lemon juice in a large bowl.
- Make the dressing: Heat the olive oil in a skillet over medium heat. Add the shallots and 1/2 teaspoon salt and cook, stirring occasionally, until golden, about 8 minutes. Whisk in the vinegar and mustard; remove from the heat and let cool slightly. Whisk in the sour cream and 1/4 cup water.
- Add the dressing to the bowl with the apples. Add the ham, watercress and endives. Season with salt and pepper and toss to coat.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.97 Kcal (3885 kJ) | ||
| Calories from fat | 204.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 8% | |
| Sodium | 1883.49mg | 78% | |
| Potassium | 1739.25mg | 37% | |
| Total Carbs | 158.29g | 53% | |
| Sugars | 91.78g | 367% | |
| Dietary Fiber | 17.39g | 70% | |
| Protein | 22.21g | 44% | |
| Vitamin C | 40.3mg | 67% | |
| Iron | 8.7mg | 48% | |
| Calcium | 376.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 100.73 Kcal (422 kJ) | ||
| Calories from fat | 22.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 35% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 8% | |
| Sodium | 204.44mg | 78% | |
| Potassium | 188.79mg | 37% | |
| Total Carbs | 17.18g | 53% | |
| Sugars | 9.96g | 367% | |
| Dietary Fiber | 1.89g | 70% | |
| Protein | 2.41g | 44% | |
| Vitamin C | 4.4mg | 67% | |
| Iron | 0.9mg | 48% | |
| Calcium | 40.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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