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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Inspired by Dr. Brown's Cel-Ray soda, the sparkling soda made with celery that was a favorite in my youth, I give you this reduced-calorie version, which can be made in the comfort of your own kitchen. Ingredients:
2 large stalks celery, coarsely chopped |
1 teaspoon celery seeds |
1/4 teaspoon coriander seeds |
1 cup seedless green grapes |
1 cup still water |
4 cups sparkling water |
Directions:
1. 1. Puree the chopped celery, celery seeds, coriander seeds, and grapes in a blender with the still water. Strain through a fine-mesh sieve into a large pitcher.
2. 2. Add the sparkling water, stir gently, and serve.
3. FOOD PAIRINGS: Pastrami or corned beef on rye with deli mustard
4. TIP: Serve with Grape Cubes for added fun.
5. Excerpted from Cool Waters, by Brian Preston-Campbell. Photographs copyright © 2009 by Jerry Errico. © 2009, used by permission from The Harvard Common Press.
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