Anzac Biscuits Recipe

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Anzac Biscuits
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Ingredients
10
Count
Nutrition
1170
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup rolled oats
  • 1/2 cup plain flour
  • 1/3 cup caster sugar
  • 1/2 tsp ground nutmeg
  • 2 1/2 oz butter , 70g
  • 1 tbsp water
  • 2 tbsp golden syrup

Directions:

  1. Preheat the oven to 150°/300°F
  2. Line 2 baking trays with baking paper.
  3. Combine the oats, flour, coconut, sugar, cinnamon and nutmeg in a mixing bowl.
  4. Place the butter, water and golden/maple syrup in a saucepan. Stir over low heat until the butter mixture melts.
  5. Remove from the heat and stir in the baking soda. Pour the mixture into the flour and stir until well combined.
  6. Roll the mixture into small balls and place on the baking tray. Flatten the balls, making sure there is room for the biscuits to spread.
  7. Bake in the oven for 15 minutes or until golden. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.34 Kcal (4900 kJ)
Calories from fat 549.95 Kcal
% Daily Value*
Total Fat 61.11g 94%
Cholesterol 75.25mg 25%
Sodium 1655.57mg 69%
Potassium 491.14mg 10%
Total Carbs 151.15g 50%
Sugars 64.81g 259%
Dietary Fiber 8.49g 34%
Protein 11.85g 24%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 12%
Iron 6mg 33%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 454.1 Kcal (1901 kJ)
Calories from fat 213.38 Kcal
% Daily Value*
Total Fat 23.71g 94%
Cholesterol 29.2mg 25%
Sodium 642.37mg 69%
Potassium 190.57mg 10%
Total Carbs 58.65g 50%
Sugars 25.15g 259%
Dietary Fiber 3.3g 34%
Protein 4.6g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 12%
Iron 2.3mg 33%
Calcium 67.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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