Directions:
- COmbine oyster liquor with 1 cup water in a 2 quart saucepan. Bring to a simmer over medium heat. Add the oyster and simmer until their edges just begin to curl, about 2 minutes. Strain oysters through a fine sieve set over a medium bowl. Reserve oysters and cooking liquid separately.
- Heat butter in a 4 quart saucepan over medium-high heat. Add flour and cook, whisking constantly, until goldn brown, 3-4 minutes. Reduce heat to medium, add celery, garlic, onions, parsley, salt, pepper, and cayenne. Cook, stirring frequently with a wooden spoon, until onions and celery are very soft, about 25 minutes.
- Stir in milk, cream, and reserved oysters with their cookingliquid and cook, stirring occasionally, until just hot, about 5 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.88 Kcal (2520 kJ) | ||
| Calories from fat | 406.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.18g | 70% | |
|---|---|---|---|
| Cholesterol | 209.33mg | 70% | |
| Sodium | 700.18mg | 29% | |
| Potassium | 655.25mg | 14% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 31.61g | 63% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.7mg | 43% | |
| Calcium | 196mg | 20% | |
| Amount Per 100 g | |||
| Calories | 171.13 Kcal (716 kJ) | ||
| Calories from fat | 115.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 70% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 70% | |
| Sodium | 199.08mg | 29% | |
| Potassium | 186.31mg | 14% | |
| Total Carbs | 5.1g | 6% | |
| Sugars | 1.71g | 24% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 8.99g | 63% | |
| Vitamin C | 3.1mg | 18% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.2mg | 43% | |
| Calcium | 55.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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